Daily Life

Vegan Burguer. People have tried vegan diet. It has to be a balanced diet. There are many new options in the supermarkets. Allotment Vegan Restaurant in Manchester Published in The Green Bee: Eco-Journalism. Author Juanele Villanueva

More people try a vegan diet during the lockdown

A survey conducted by The Vegan Society has found that 1 in 5 Brits have cut down on meat consumption during the COVID-19 pandemic. The survey also found 15% have reduced their dairy/egg intake over the lockdown period. There could be many reasons, from health to environmental responsibility to animal cruelty. But the fact is …

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A row of cloths in a shop. Behind there is a maniqui. it proves environmental impact of fast fashion

Environmental impact of Fast Fashion

The fashion industry is the second-largest industrial polluter after aviation, accounting for up to 10% of global pollution, according to a recent review published in Nature. Despite the environmental concerns on the impact of fashion, clothing is an extremely polluting sector. It produces up to 10% of the global emissions of CO2, 1.5 trillion litres …

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Farmers waste milk. Due to the low demand farmes have to waste thousand of litres of milk. The government has pormised a grant to help them cope with these hard times. Published in the Green Bee: Eco-Journalism. Author Juanele Villanueva

Farmers forced to waste thousands of litres of milk considered for a grant

One of the sectors hit harder by Covid-19 is the Food Industry. With the lockdown, most of the restaurant closed, workplaces reduced activity to just essentials and all restaurant and catering services have stopped. Under that unprecedented situation, farmers are wasting thousands of litres of milk. The government has promised a grant to help them …

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