Currently, Futuro Vegetal is trying to set up independent local groups. They have common guidelines, but the groups are free to do what they think is necessary. So, Bassaterra doesn’t know what will happen in the next few months, «anything can happen anywhere», he smiles, «but I can guarantee many people are looking forward to doing things. We have no idea what can be, but people talk and plan.»
In Spain, 80% of the food is animal-based, which is utterly against the IPCC recommendation to change west food style to face the climate crisis. A not-to-far future forces us to change the XX-century model that had endless resources. We all need to consume food daily, so it is something we can not leave behind.