Alboran´s fish, the main ingredient at the IUCN-Med Anniversary meal
Juan Villanueva 7th October 2022 The Green Bee From the Alboran Sea in Málaga, the tastiest thing is the Sardines skewer, without taking the credit off from other dishes within the concept of “pescaito frito”. At the IUCN-Med anniversary, the benefits of artisanal food and traditional techniques were taught. For many, climate change started when …
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