At 200 km from Málaga, in Cádiz, on the Atlántic coast, a “Shameless” farmer brings back a very peculiar style. He waters his navazo with salty water out of his tollo. Tollo is a well that provides underground fresh water mixed with ocean water.
Rafael Mongue leads the project The Exile Farming, and he tries to recover the same technics and traditions that his grandad used to work the land – with new technology, obviously. For him, the land has personality: “The intensive agriculture creates artificial conditions to grow a standard product. It doesn´t matter if you are in turkey, morocco or any other place because you have exactly the same environmental conditions.
Traditional farming is unique because of the place where it is. In addition, it adds value to the system, the skills and the knowledge of how to do it. “Agriculture has to be part of the ecosystem”. The farmer shall work in harmony to get the best of the land and help the conservation of the Mediterranean.